🍖 BBQ Cheese-Stuffed Grilled Meatloaf with Chipotle Glaze

🍖 BBQ Cheese-Stuffed Grilled Meatloaf with Chipotle Glaze

Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 blend is ideal)

• 1/2 lb (225g) ground pork (optional for extra flavor and juiciness)

• 1 small onion, finely diced

• 3 garlic cloves, minced

• 1 cup breadcrumbs (panko or regular)

• 2 large eggs

• 1/3 cup milk

• 1/4 cup ketchup

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp smoked paprika

• 1 tsp ground cumin (for a bit of warmth)

• 1 1/2 cups shredded cheese (cheddar or mozzarella works well)

For the Chipotle Glaze:

• 1/4 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp apple cider vinegar

• 1–2 tbsp adobo sauce (from a can of chipotle peppers)

• 1/2 tsp smoked paprika

• 1/4 tsp ground chipotle pepper (for extra smokiness)

Instructions:

1. Preheat the Grill:
   Set the grill up for indirect heat (one side medium-high, one side off) to around 350°F (175°C). Add some wood chips to the coals for extra smoky flavor, if you have them!

2. Prepare the meatloaf mixture:
   In a large bowl, mix all the meatloaf ingredients (except the cheese) until just combined. Be careful not to overwork the meat — you want a tender loaf.

3. Stuff with cheese:
   Take about 1/3 of the meatloaf mixture and form it into a flat patty. Place shredded cheese in the middle, then cover with the remaining mixture. Form into a loaf shape (about 8x4 inches) ensuring the cheese is sealed inside.

4. Grill the meatloaf:
   Place the loaf on the grill over indirect heat. Close the lid and cook for 45–60 minutes, or until the internal temperature reaches 160°F (71°C).

5. Make the chipotle glaze:
   While the meatloaf is grilling, mix together all the glaze ingredients in a bowl. Adjust the chipotle level to your taste by adding more adobo sauce or ground chipotle for heat.

6. Glaze the meatloaf:
   In the last 15–20 minutes of cooking, brush the meatloaf with the chipotle glaze every 5 minutes to build up layers of flavor and a nice sticky coating.

7. Rest & serve:
   Once done, remove the meatloaf from the grill and let it rest for 10 minutes. Slice carefully so you get that melty cheese goodness in every bite.

💡 Extra Tips:

• If you want extra cheesy goodness, sprinkle shredded cheese over the top of the loaf in the last 5 minutes of grilling and let it melt.

• Try adding a few sliced jalapeños to the meat mixture if you like a spicy kick.

• Serve with grilled veggies, mashed potatoes, or a tangy slaw for a full meal.