This Cuban-inspired pork tenderloin recipe is a must-try for anyone looking to add some excitement to their meal routine. It features a homemade mojo marinade with freshly squeezed orange and lime juices, crushed garlic, and spices. This dish is perfect for a special occasion or a quick weeknight dinner.

The mojo marinated pork tenderloin is flavorful and aromatic. Imagine a juicy pork tenderloin, marinated in olive oil, fresh lime and orange juices, with a hint of salt, pepper, and dried oregano. This recipe is not only delicious but also easy to make and can be prepared ahead of time.

Key Takeaways

• This mojo marinated pork tenderloin recipe is a Cuban-inspired feast that is easy to make and delicious to eat.
• The homemade mojo marinade is made from freshly squeezed orange and lime juices, crushed garlic, and spices.
• The recipe's total preparation time is 8 hours and 40 minutes, including 8 hours of marination.
• The pork tenderloin is cooked to an internal temperature of 145 degrees F, ensuring it is juicy and tender.
• This recipe is perfect for a special occasion or a quick weeknight dinner, serving 6 people with a pork tenderloin weight of 2-3 pounds.
• The mojo marinated pork tenderloin can be stored in the fridge for 3-4 days or frozen for 1-2 months, making it a great option for meal prep.

What Makes Mojo Marinated Pork Tenderloin Special

The cuban mojo marinade makes this pork tenderloin recipe special. It's not just tasty but also full of flavors. The marinade, with citrus, garlic, and spices, gives the pork a unique taste.

A typical pork tenderloin recipe includes 1/2 cup of fresh cilantro, 1/2 cup of orange juice, 1/4 cup of lemon and lime juice, 8 garlic cloves, 1 teaspoon of cumin, and 1 teaspoon of oregano in the marinade.

This dish is healthy, with 317 calories, 28 grams of protein, and 2 grams of fiber per serving. The cuban mojo marinade adds flavor without extra calories.

Here is a summary of the nutritional information per serving:

This easy pork tenderloin dish is great for a healthy meal. With the best pork tenderloin marinade and simple ingredients, you'll make a dish that wows everyone.

Essential Ingredients for Perfect Mojo Marinade

To make a tasty homemade mojo marinade, you need a few important ingredients. Orange and lime juices add a nice balance of acidity and sweetness. Crushed garlic and minced cilantro add depth of flavor. Basic spices like cumin, salt, and pepper tie everything together.

A citrus-marinated pork tenderloin is a great way to enjoy the flavors of the mojo marinade. With the right ingredients, you can make a tasty and healthy dish. The marinade is simple and works well for many grill-friendly pork recipe ideas, like tenderloins, chops, and more.

• Orange juice: ¾ cup
• Lime juice: ¼ cup
• Garlic: 2 cloves (minced)
• Salt: ½ teaspoon
• Ground cumin: 1 teaspoon

These ingredients will help you make a delicious and flavorful marinade. It's perfect for your next grill-friendly pork recipe. With a bit of practice and patience, you can become a pro at making homemade mojo marinade. Enjoy delicious citrus marinated pork tenderloin dishes all year.

Step-by-Step Preparation Guide

To make a tasty, tender, and juicy pork recipe, start with the citrus-marinated pork tenderloin marinade. You'll need to juice oranges and limes, crush garlic, and mix it all together. The Cuban mojo marinade is key, so pay close attention to its preparation.

The marinade consists of 2 oranges and 4 limes, 8 cloves of garlic, 1/4 cup of olive oil, and spices. Pour this over the pork tenderloin and let it marinate for at least 2 hours or overnight.

After marinating, it's time to cook the pork. You can use the oven, stovetop, or grill. Make sure to cook it to 145°F to ensure it's fully cooked.

Here are some important steps:

• Preheat the oven to 450°F or heat a skillet on the stovetop.
• Remove the pork from the marinade, letting any excess liquid drip off.
• Cook the pork for 10-15 minutes, or until it reaches the desired internal temperature.
• Let the pork rest for 5-10 minutes before slicing and serving.

By following these steps and using the cuban mojo marinade, you'll make a delicious tender and juicy pork recipe. It's sure to wow your friends and family.

Cooking Methods and Temperatures

You need the right cooking method and temperature to make a delicious pork tenderloin. The best way is to cook it in the oven or on the grill. Preheat the oven to 350°F and cook the pork for about 1 hour. It should reach an internal temperature of 145°F.

It's important not to overcook the pork tenderloin. An easy marinade can keep it moist and tasty. Marinating time can be from 6 hours to overnight. Six hours is 90% effective for great flavor.

Here are some key points to keep in mind when cooking pork tenderloin:

• Cooking temperature: 145°F
• Preheating oven temperature: 350°F
• Total cooking time: approximately 1 hour
• Resting time after cooking: 15 minutes

By following these guidelines and using the right cooking method and temperature, you can create a mouth-watering and easy pork tenderloin marinade. This will impress your family and friends. With the best pork tenderloin recipe, you can enjoy a delicious and flavorful meal that's perfect for any occasion.

Tips for Achieving Tender and Juicy Results

Follow some key tips to get a tender, juicy, and flavorful pork tenderloin. The marinating time is very important. For the best flavor, you should marinate the pork for 4-24 hours. At least 30 minutes is needed for the Cuban mojo marinade to soak into the meat.

Temperature control is also key. The pork tenderloin should be cooked to 145°F. After cooking, let it rest for 8-10 minutes. This helps keep the juices in. Using a homemade mojo marinade makes the pork tender and flavorful.

• Using a meat thermometer to ensure the pork tenderloin is cooked to a safe internal temperature
• Not overcooking the pork tenderloin, as it can become dry and tough
• Letting the pork tenderloin rest for a few minutes before slicing to retain the juices

Following these tips, you can make a delicious, flavorful pork tenderloin. It will be a hit with your family and friends.

Serving Suggestions and Pairings

When serving your Cuban-inspired pork recipe, you have many choices. Pair your easy pork tenderloin dish with Cuban sides for a full meal. Black beans, onions, peppers, and tomatoes are great choices. They match the best pork tenderloin marinade well.

To boost your dish's taste, add various toppings and condiments. Here are some ideas:

• Tortillas
• Cilantro
• Avocado
• Hot sauce
• Salsa
• Lime wedges

Choose a wine or fruity cocktail to drink with your meal. Look for a drink that complements your cuban inspired pork recipe without being too strong.

Add fresh herbs or garnishes to make your dish look good. A sprinkle of cilantro or a lime slice can really enhance your easy pork tenderloin dish. With these tips, you'll make a meal that will wow your guests.

Conclusion: Mastering Your Mojo Pork Tenderloin

Making a delicious mojo-marinated pork tenderloin is an art that anyone can learn. The secret to great flavor is in the marinade, which is a mix of citrus, garlic, and spices that gives the pork that Cuban mojo taste.

By following a simple guide and using a homemade marinade, you can improve your cooking. You'll impress your friends with a dish that shows off the bright tastes of Latin America.

Whether you're experienced in cooking or just starting, this recipe is a great way to dive into Cuban cuisine. With careful preparation, you'll get tender pork and a tangy marinade. This mix of flavors will make you want more.

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