Grilled steak with chimichurri sauce comes from Argentina. It's a juicy and flavorful meal. To make it, you need a tasty grilled steak recipe and a great chimichurri sauce. Don't forget a good steak marinade.
This dish is quick to make, ready in under 35 minutes. You'll need 15 minutes to prepare and 20 minutes to cook. It serves 4 people and uses a 1 ½ pounds flank steak.
The marinade has ¼ cup oil, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon salt, and lime juice. The chimichurri sauce has ½ cup cilantro, ½ cup parsley, ½ onion, 1 teaspoon salt, ¼ teaspoon pepper, 1 tablespoon garlic, and ⅓ cup oil.
Key Takeaways
- Grilled steak with chimichurri sauce is a popular Argentine dish
- The dish can be prepared in under 35 minutes
- A delicious grilled steak recipe and a best chimichurri recipe are essential
- A steak marinade is necessary for a flavorful grilled steak
- The chimichurri sauce includes ingredients like cilantro, parsley, and garlic
- The dish serves 4 people and uses a 1 ½ pounds flank steak
The Rich Heritage of Chimichurri and Grilled Steak
Chimichurri sauce is a traditional Argentine condiment. It's made from parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. It's a key part of the argentinian steak recipe. This recipe pairs a perfect grilled steak with a generous serving of homemade chimichurri.
Origins of Argentine Chimichurri
The origins of chimichurri sauce are in Argentine cuisine. It's often served with grilled steak recipe dishes. The sauce is a staple in many Argentine restaurants, showing its cultural significance.
Why This Pairing Works So Well
The combination of best grilled steak and chimichurri sauce is great. The acidity in the sauce balances the richness of the steak. This creates a harmonious and delicious pairing.
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To make the perfect argentinian steak recipe, use high-quality ingredients. Follow a tried-and-true grilled steak recipe. With the right techniques and ingredients, you can create a dish that showcases the rich heritage of chimichurri and grilled steak.
| Ingredient | Quantity |
|---|---|
| Parsley | ½ cup |
| Garlic | 3 tbsp |
| Red pepper flakes | 2 tbsp |
Essential Ingredients for the Perfect Grilled Steak with Chimichurri
To make a great steak dinner, you need the right stuff. For a true Argentine taste, get a good steak marinade, quality steak, and tasty chimichurri sauce. Choosing the right steak is key. Flank steak, flat iron, or skirt steak work best with chimichurri.
Here's what you'll need:
- 2 lbs of flank steak
- 1/4 cup of olive oil for the marinade
- 1/2 cup of extra virgin olive oil for the chimichurri sauce
- 1/2 cup of red wine vinegar
- 1/2 cup of finely chopped cilantro
- 1/2 cup of finely chopped parsley
- 5 garlic cloves (minced)
- 1 tablespoon of fresh or dried oregano
Follow these tips and use the right ingredients for a tasty Argentine dish. Marinate your steak for 30 minutes and rest it for 5 minutes before slicing. With these tips and ingredients, you'll soon be grilling like a pro, serving up amazing steak dinners with a touch of Argentine flair.
For a full Argentine experience, serve your steak with homemade chimichurri sauce. It keeps well in the fridge for up to 3 days. With these simple tips and ingredients, you're on your way to a memorable steak dinner.
| Ingredient | Quantity |
|---|---|
| Flank Steak | 2 lbs |
| Olive Oil | 1/4 cup |
| Extra Virgin Olive Oil | 1/2 cup |
| Red Wine Vinegar | 1/2 cup |
Crafting the Perfect Chimichurri Sauce
To make a real chimichurri recipe, you need to know the traditional ingredients and methods. This sauce is a key part of Argentine grilled meat dishes. It's made from parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Learning to make this sauce will take your grilling to the next level and wow your guests.
Using fresh and top-notch ingredients is crucial for a great chimichurri sauce. Fresh parsley and oregano give it a bright, refreshing taste. Just mix all the ingredients in a bowl and stir well. Letting the sauce sit for 15-20 minutes before serving helps the flavors blend.
Traditional Chimichurri Ingredients
- 1 cup fresh parsley
- 1/2 cup fresh oregano
- 3-4 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Mixing and Preparation Techniques
To mix the sauce, just put all the ingredients in a bowl and stir. You can also add a bit of salt and black pepper to taste. For an even stronger flavor, let the sauce sit at room temperature for a few hours before serving.
| Ingredient | Quantity |
|---|---|
| Parsley | 1 cup |
| Oregano | 1/2 cup |
| Garlic | 3-4 cloves |
By following these easy steps and using traditional ingredients, you can make a tasty and authentic chimichurri sauce. This sauce will make your grilled meat dish even better. It's perfect for both experienced grillers and beginners looking to impress.
Selecting and Preparing Your Steak
Creating a tasty barbecue steak starts with the right meat. For a great grilled steak with chimichurri sauce, follow these tips. First, pick a top-quality steak like ribeye or sirloin. It should be tender and have good marbling.
Next, season your steak with a best steak marinade or rub. Let it rest for a while. This lets the flavors soak into the meat.
A flavorful steak recipe mixes different ingredients and methods. You can make a rub with garlic, herbs, and spices. Or, use argentine chimichurri sauce as a marinade. When grilling, preheat the grill well and use a thermometer to check the steak's temperature.
By using these tips and ingredients, you'll make a memorable barbecue steak. It will impress everyone at your gathering.
Here are some key considerations for selecting and preparing your steak:
- Choose a high-quality cut of meat, such as a ribeye or sirloin
- Prepare your steak with a flavorful rub or marinade
- Let your steak rest for a period of time to allow the flavors to penetrate the meat
- Preheat your grill to the right temperature and use a thermometer to ensure your steak reaches a safe internal temperature
| Steak Cut | Thickness | Cooking Time |
|---|---|---|
| Ribeye | 1 ½ inches | 7-10 minutes per side |
| Sirloin | 1 inch | 5-7 minutes per side |
Mastering the Grilling Technique
To get the perfect grilled meat recipes, you need to master grilling. This means getting your grill ready, controlling the heat, and cooking to the right doneness. For easy steak recipes like the chimichurri flank steak, these steps are key.
Think about the steak type you're using. For example, a flank steak, often used in classic steak dishes, is lean. It needs careful cooking to stay tender. Adding steak seasonings can boost flavor, but grilling technique is more important.
- Preheat the grill to the perfect temperature, usually around 350 degrees Fahrenheit for grilled meat recipes.
- Use a thermometer to check the steak's internal temperature. This ensures it's cooked just right, whether rare, medium rare, or medium for the chimichurri flank steak recipe.
- Let the steak rest for a few minutes before slicing. This lets the juices spread, making the steak tender and tasty.
By following these tips and honing your grilling skills, you can make mouthwatering easy steak recipes that will wow everyone. The secret to a fantastic grilled steak lies in the details. From the steak seasonings to the final resting time, each step matters.
Combining Steak and Sauce: The Perfect Marriage
To make a perfect traditional argentine steak dish, you need to mix the steak and sauce right. A good easy chimichurri marinade can make a bbq steak unforgettable. The goal is to get a charred outside and a tender inside on the steak.
Timing is key when serving grilled steak with chimichurri sauce. Slice the steak thinly against the grain. Then, spoon the chimichurri sauce over it. This lets the flavors of the sauce and steak blend perfectly. With these tips and the right grilling, you'll have a meal that's both delicious and memorable.
Here are some tips for plating and serving your grilled steak with chimichurri sauce:
- Slice the steak thinly against the grain to ensure tenderness and ease of eating.
- Spoon the chimichurri sauce over the top of the steak, allowing the flavors to meld together.
- Consider serving the steak with a side of grilled vegetables or a salad to add some color and texture to the dish.
By following these tips and using the right ingredients and grilling techniques, you can create a delicious and memorable meal. This combination is perfect for fans of traditional argentine steak dishes or anyone looking for a new way to enjoy a bbq steak.
| Ingredient | Quantity |
|---|---|
| Skirt steak | 1 pound |
| Fresh parsley | 1 cup |
| Garlic | 8 cloves |
| Olive oil | ½ cup |
| Vinegar | ½ cup |
Complementary Sides and Wine Pairings
When it comes to best grilled steak recipes, the right sides and wine pairings can elevate the dining experience. For a classic Argentinean-style steak with chimichurri marinade for steak, consider pairing with a rich, full-bodied red wine. Some popular options include Malbec, Cabernet Sauvignon, and Syrah/Shiraz.
A well-made authentic chimichurri sauce can complement the bold flavors of grilled ribeye with chimichurri or chimichurri flank steak recipe. To pair with these dishes, try the following wines:
| Wine | Price Range | Rating |
|---|---|---|
| Malbec | $15-$30 | 90-94 points |
| Cabernet Sauvignon | $20-$50 | 91-94 points |
| Syrah/Shiraz | $15-$40 | 90-94 points |
Remember to serve the wine at the optimal temperature, typically room temperature for red wines. With these pairings, you'll be able to enjoy a delicious and well-rounded meal featuring best grilled steak recipes and authentic chimichurri sauce.
Conclusion: Mastering Your Grilled Steak with Chimichurri
As we wrap up our exploration of grilled steak and Argentine chimichurri, remember it's a journey. It takes practice, patience, and detail. By using the tips from this article, you'll make a fantastic BBQ chimichurri steak. It will wow your guests and satisfy your taste buds.
Creating the best grilled steak recipes is about balance. It's about the right seasoning, grilling, and chimichurri sauce. Try different beef cuts, adjust the seasonings, and find your grilling style. Over time, you'll make the dish your own.
So, get your grill ready, collect your ingredients, and start your steak-making adventure. The journey is full of possibilities, and the taste is incredible. Enjoy your meal!
FAQ
What is the origin of chimichurri sauce?
Chimichurri sauce comes from Argentine cuisine. It's a traditional sauce with deep roots in Argentina and South America.
Why does grilled steak pair so well with chimichurri sauce?
Chimichurri's bold, herbaceous flavors match grilled steak's rich taste. The sauce's acidity and brightness balance the meat's richness, making a perfect flavor mix.
What are the essential ingredients in chimichurri sauce?
Chimichurri sauce includes parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. These ingredients blend to create a tasty and versatile sauce.
How do I choose the best cut of steak for grilled steak with chimichurri?
Flank steak or skirt steak are great for grilled steak with chimichurri. These cuts grill well and soak up the sauce's flavors.
What are some tips for mastering the grilling technique for grilled steak with chimichurri?
To grill steak with chimichurri, prepare your grill well, control the temperature, and aim for the right doneness. A hot grill, temperature monitoring, and a meat thermometer are key to success.
What are some good side dish and wine pairing options for grilled steak with chimichurri?
Grilled vegetables, fresh salads, and crusty bread are great sides for grilled steak and chimichurri. For wine, bold reds like Malbec or Cabernet Sauvignon enhance the dish's flavors.
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