Top 10 Grills in 2025:
Finding the perfect grill can transform your outdoor cooking experience from ordinary to extraordinary. After testing more than 25 different models, measuring temperatures, cooking countless burgers, steaks, and chicken, and analyzing durability, we've compiled our definitive list of the top 10 grills in 2025. Whether you're looking for a gas grill that fires up instantly, a charcoal grill that delivers that authentic smoky flavor, or a pellet grill that offers the best of both worlds, our comprehensive guide has you covered with options for every budget and cooking style.
Our Top Picks at a Glance
Rank | Grill | Type | Cooking Area | Best For | |
1 | Weber Genesis E-325s | Gas | 641 sq in | Overall Performance | |
2 | Weber Performer Charcoal | Charcoal | 363 sq in | Authentic Flavor | |
3 | Traeger Ironwood XL | Pellet | 924 sq in | Smart Features | |
4 | Monument Eminence 605 | Gas | 860 sq in | Large Gatherings | |
5 | Recteq Flagship 1100 | Pellet | 1,109 sq in | Large Cooking Area | |
6 | Monument Mesa 305 | Gas | 570 sq in | Value | |
7 | Slow 'n Sear Kettle | Charcoal | 484 sq in | Versatility | |
8 | Oklahoma Joe's Black Jack | Charcoal | 382 sq in | Smoking | |
9 | Traeger Pro 575 | Pellet | 572 sq in | Budget Smoker | |
10 | Napoleon Rogue 425 | Gas | 570 sq in | Premium Build |
The best grills of 2025 offer innovative features, superior performance, and excellent value
How We Tested
Our testing process was comprehensive and rigorous, designed to evaluate each grill under real-world conditions. We spent over 120 hours grilling various foods across different weather conditions to ensure our recommendations are reliable and practical.
Temperature Control
We measured how quickly each grill reached 500°F and how well it maintained temperatures during long cooking sessions. We also evaluated temperature recovery after opening the lid.
Cooking Performance
We grilled burgers, steaks, chicken, and vegetables on each model, assessing evenness of cooking, flavor development, and searing capability. For smokers, we tested low-and-slow cooking with ribs and pork shoulder.
Build Quality & Features
We evaluated materials, construction quality, ease of assembly, and special features like smart connectivity. We also assessed ease of cleaning and maintenance requirements.
1. Weber Genesis E-325s Gas Grill

The Weber Genesis E-325s stands out as our top pick among all gas grills tested in 2025. This premium grill combines exceptional build quality with outstanding cooking performance and thoughtful design features that make it a joy to use. The Genesis E-325s heats up quickly and maintains consistent temperatures, making it perfect for everything from quick weeknight dinners to elaborate weekend cookouts.
What truly sets this grill apart is its dedicated sear zone with 13,000 BTUs that delivers restaurant-quality searing for steaks and burgers. The spacious 641 square inch cooking area provides plenty of room for large gatherings, while the high-quality cast-aluminum firebox ensures excellent heat retention and durability.
Pros
- Exceptional temperature control with even heat distribution
- High-quality materials with 12-year warranty on key components
- Dedicated sear zone delivers steakhouse-quality results
- Large, sturdy side tables for convenient prep space
Cons
- Premium price point
- Assembly takes about 1-2 hours
- Grill cover sold separately
Key Specifications
Propane Gas (Natural Gas version available) | 641 sq in (Primary: 513 sq in, Warming: 128 sq in) |
39,000 (main burners) + 13,000 (sear zone) | 35.5" D x 30.75" W x 31" H |
188 lbs | 12 years limited |
Sear zone, tank fuel gauge, enclosed storage cabinet | Cast aluminum firebox, porcelain-enameled lid, stainless steel burners |
"The Genesis E-325s produced the most consistent cooking results in our tests, with chicken that had a deeper mahogany color and more appealing flavor than competitors. Its sear zone creates perfect steakhouse-quality grill marks."
2. Weber Performer Charcoal Grill

The Weber Performer takes the classic kettle charcoal grill design and elevates it with thoughtful upgrades that make charcoal grilling more convenient than ever. This grill combines the authentic smoky flavor that charcoal enthusiasts love with practical features like a sturdy cart design, a convenient side table, and an easy-to-use cleaning system.
What impressed us most during testing was how quickly the Performer reached cooking temperature—just 10 minutes to hit our target—and how intuitive the temperature control vents were to use. The removable center grate section makes it easy to add more coals during longer cooking sessions, and the built-in thermometer helps maintain consistent temperatures for perfect results every time.
Pros
- Intuitive temperature control system
- Sturdy design with four locking wheels
- Large, durable folding side table
- Convenient lid cradle and tool hooks
Cons
- Char baskets for indirect cooking sold separately
- Takes practice to master temperature control
- Requires more cleanup than gas grills
Key Specifications
Charcoal | 363 sq in |
29" D x 42" W x 43.5" H | 91 lbs |
10 years (bowl and lid), 5 years (cleaning system and plastic), 2 years (remaining parts) | One-Touch cleaning system, built-in thermometer, lid cradle |
Porcelain-enameled bowl and lid, heavy-duty steel cart | Tool hooks, fold-down side table |
3. Traeger Ironwood XL Pellet Grill

The Traeger Ironwood XL represents the pinnacle of pellet grill technology in 2025, combining set-it-and-forget-it convenience with exceptional cooking performance. This premium pellet grill boasts a massive 924 square inch cooking area and precise temperature control, ranging from 165°F to 500°F, making it versatile enough to handle everything from low-and-slow smoking to high-heat searing.
The standout feature is Traeger's WiFIRE technology, which allows you to monitor and control your grill remotely through a smartphone app. During our tests, we were impressed by the tight lid seal that made smoking more efficient and the consistent temperature maintenance that produced perfectly cooked meats with minimal effort.
Pros
- Excellent temperature control and consistency
- WiFIRE app for remote monitoring and control
- Large cooking capacity for feeding crowds
- Built-in meat probes for precise cooking
Cons
- Premium price point
- Requires electricity to operate
- Pellets can be affected by moisture
Key Specifications
Wood Pellets | 924 sq in |
165°F - 500°F | 22 lbs |
56" D x 52" H | 175 lbs |
10 years | WiFIRE technology, built-in meat probes, pellet sensor |
4. Monument Eminence 605 Gas Grill

The Monument Eminence 605 is a feature-packed gas grill designed for serious outdoor cooking enthusiasts. With six main burners and a massive 860 square inch cooking area, this grill is perfect for large gatherings and can handle multiple cooking tasks simultaneously. The included rotisserie with dedicated back burner adds versatility, allowing you to roast whole chickens, beef, and more with professional results.
During our tests, we were impressed by how quickly the Eminence 605 heated up—reaching 425°F in just 7 minutes—and how evenly it distributed heat across the cooking surface. The built-in temperature probes with smartphone connectivity let you monitor your food without lifting the lid, and the gas can weight scale helps you know exactly when it's time for a refill.
Pros
- Enormous 860 sq in cooking area
- Rotisserie with dedicated back burner
- Six high-heat burners for excellent temperature control
- Smart technology for remote temperature monitoring
Cons
- Time-consuming assembly (approximately 4 hours)
- Large footprint requires significant space
- Higher price point
Key Specifications
Propane Gas | 860 sq in |
Not specified | 6 main burners + side burner + rotisserie burner |
Rotisserie kit, temperature probes, app connectivity, gas can weight scale | Stainless steel |
Not specified | Side burner, enclosed storage cabinet |
5. Recteq Flagship 1100 Pellet Grill

The Recteq Flagship 1100 is a behemoth among pellet grills, offering an incredible 1,109 square inches of cooking space—enough to cook approximately 75 hamburgers at once. This heavy-duty grill is built like a tank with its signature bull horn handles and solid stainless steel construction, making it an excellent investment for serious grillers who frequently cook for large groups.
What sets the Flagship 1100 apart is its massive 40-pound pellet hopper capacity, which allows for extended cooking sessions without refilling. During our overnight brisket test, the grill maintained consistent temperatures throughout the 12+ hour cook without requiring additional pellets. The built-in Wi-Fi and Bluetooth connectivity let you monitor cooking progress through the Recteq app, though it doesn't offer pellet level monitoring like some competitors.
Pros
- Massive 1,109 sq in cooking area
- 40+ pound pellet hopper capacity
- Heavy-duty construction with excellent heat retention
- Wi-Fi and Bluetooth connectivity
Cons
- No lid seal like Traeger models
- Small wheels can get stuck on rough terrain
Key Specifications
Wood Pellets | 1,109 sq in |
200°F - 500°F | 40+ lbs |
Not specified | Not specified |
6 years | Wi-Fi and Bluetooth connectivity, built-in meat probes |
6. Monument Mesa 305 Gas Grill

The Monument Mesa 305 offers exceptional value for money, delivering features typically found on much more expensive grills. This three-burner gas grill stands out with its clear viewing window that allows you to monitor your food without opening the lid and disrupting cooking temperatures. With 48,000 BTUs—the highest of all gas grills we tested—it heats up quickly and provides excellent searing power.
During our tests, we particularly appreciated the lighted control knobs, which make evening grilling much easier, and the built-in bottle opener on the side table—a small but thoughtful touch. The Mesa 305 preheats in approximately five minutes, making it perfect for weeknight cooking when time is limited.
Pros
- Excellent value for the price
- Clear viewing window in lid
- Lighted control knobs for night grilling
- High 48,000 BTU output
Cons
- Not large enough for a full rack of ribs without cutting
- Assembly can be challenging
Key Specifications
Propane Gas | 570 sq in |
48,000 | 22" D x 53" W x 45.5" H |
1 year full on grill, 8 years limited on burners | Clear viewing window, lighted knobs, built-in bottle opener |
Not specified | Side burner, enclosed cabinet |
7. Slow 'n Sear Charcoal Kettle Grill

The Slow 'n Sear charcoal kettle grill takes the traditional kettle design and enhances it with thoughtful features specifically designed for versatile cooking. What sets this grill apart is the included two-zone cooking accessories that make it easy to set up for both direct high-heat grilling and indirect low-and-slow smoking—a versatility that's hard to find in other charcoal grills.
During our testing, we were impressed by how well this grill holds temperature for extended cooking sessions. The four-legged design (versus the typical three legs on most kettle grills) provides exceptional stability, while the convenient side table offers valuable prep space. The freely spinning grate makes it easy to move food between hot and cool zones without lifting the lid.
Pros
- Included two-zone cooking accessories
- Four sturdy legs for excellent stability
- Convenient, durable side table
- Excellent temperature retention
Cons
- Ash tray can warp over time if not maintained
Key Specifications
Charcoal | 484 sq in |
23" D x 30.63" W x 41.66" H | Not specified |
10 years on bowl and lid; 5 years on one-touch cleaning system, plastic components; 2 years for all remaining parts | Two-zone cooking accessories, freely spinning grate |
Not specified | Side table, deep ash bin |
8. Oklahoma Joe's Black Jack Kettle Charcoal Grill

The Oklahoma Joe's Black Jack kettle grill combines the convenience of a kettle grill with the heat retention capabilities of a smoker. This heavy-duty cast-iron grill features a distinctive smoker-style design with a smokestack and adjustable vents, providing excellent temperature control for both high-heat grilling and low-and-slow smoking.
What impressed us most during testing was this grill's exceptional heat retention. During a three-hour low and slow cook for ribs, we didn't need to add any additional charcoal—a testament to the thick, solid construction that holds heat efficiently. The hinged lid is very stable and eliminates the need to find a place to set the lid when checking your food.
Pros
- Exceptional heat retention for long cooks
- Heavy-duty, durable construction
- Convenient, sturdy side table
- Stable hinged lid
Cons
- Side table doesn't fold down for storage
- Temperature decrease requires some finessing
Key Specifications
Charcoal | 382 sq in |
28" D x 39" W x 41" H | Not specified |
2 years limited | Smokestack vent, hinged lid |
Cast iron | Side table, adjustable vents |
9. Traeger Pro 575 Pellet Grill

The Traeger Pro 575 offers an excellent entry point into pellet grilling without breaking the bank. This mid-sized pellet grill offers 572 square inches of cooking space—enough for approximately 5 racks of ribs or 24 burgers—and features Traeger's WiFIRE technology, which allows you to remotely monitor and control your grill through a smartphone app.
During our tests, the Pro 575 excelled at cooking chicken, producing moist, delicious meat with a deep mahogany color. The pork shoulder also turned out beautifully, with a moist interior, beautiful bark color, and a prominent red smoke ring. While it doesn't impart as strong a smoky flavor as some competitors, it delivers consistent, reliable results that make pellet grilling accessible to beginners.
Pros
- Budget-friendly entry into pellet grilling
- WiFIRE technology for remote monitoring
- Easy cleanup with disposable drip bucket liners
- Consistent temperature control
Cons
- Weaker searing capability
Key Specifications
Wood Pellets | 572 sq in |
165°F - 500°F | 18 lbs |
27" D x 41" W x 53" H | Not specified |
3 years | WiFIRE technology, meat probe |
10. Napoleon Rogue 425 Gas Grill

The Napoleon Rogue 425 is a premium gas grill that combines sleek aesthetics with exceptional performance. This high-end grill features Napoleon's signature wave-pattern cooking grids that leave distinctive grill marks and provide excellent heat retention. The instant failsafe ignition system starts automatically when you turn the dial—no need to press a separate ignition button.
During our tests, we were impressed by how well the Rogue 425 maintained temperature once set. The heavy-duty cooking grates run hotter than standard grates, resulting in deeper sear marks and enhanced caramelization. A spacious cabinet beneath the grill provides ample storage for the propane tank and grilling accessories, while two fold-down side tables offer convenient prep space.
Pros
- Premium build quality with high-end appearance
- Excellent temperature stability
- Distinctive wave pattern grates for unique sear marks
- Simple turn-knob ignition system
Cons
- Slower to lower temperatures than some competitors
Key Specifications
Propane Gas | 570 sq in |
Not specified | 47.5" D x 25" W x 51" H |
15 years | Wave pattern cooking grids, instant failsafe ignition |
Stainless steel | Two fold-down side tables, enclosed cabinet |
Comprehensive Grill Comparison

Grill Model | Fuel Type | Cooking Area | BTUs | Special Features | Warranty | |
Weber Genesis E-325s | Propane Gas | 641 sq in | 39,000 + 13,000 (sear) | Sear zone, tank fuel gauge | 12 years limited | |
Weber Performer | Charcoal | 363 sq in | N/A | One-Touch cleaning, lid cradle | 10 years (bowl/lid) | |
Traeger Ironwood XL | Wood Pellets | 924 sq in | N/A | WiFIRE technology, pellet sensor | 10 years | |
Monument Eminence 605 | Propane Gas | 860 sq in | Not specified | Rotisserie, app connectivity | Not specified | |
Recteq Flagship 1100 | Wood Pellets | 1,109 sq in | N/A | 40+ lb hopper, Wi-Fi connectivity | 6 years | |
Monument Mesa 305 | Propane Gas | 570 sq in | 48,000 | Viewing window, lighted knobs | 1 year full, 8 years on burners | |
Slow 'n Sear Kettle | Charcoal | 484 sq in | N/A | Two-zone accessories | 10 years (bowl/lid) | |
Oklahoma Joe's Black Jack | Charcoal | 382 sq in | N/A | Smokestack vent, hinged lid | 2 years limited | |
Traeger Pro 575 | Wood Pellets | 572 sq in | N/A | WiFIRE technology | 3 years | |
Napoleon Rogue 425 | Propane Gas | 570 sq in | Not specified | Wave pattern grates | 15 years |
Grill Buying Guide: How to Choose the Right Grill

Fuel Type Considerations
Gas Grills
Pros: Convenient, quick to heat up, precise temperature control, easy to clean
Cons: Less smoky flavor than charcoal, requires propane tank or natural gas line
Best for: Weeknight cooking, beginners, and those who prioritize convenience
Charcoal Grills
Pros: Authentic smoky flavor, higher maximum temperatures, typically less expensive
Cons: Longer setup time, temperature control requires practice, more cleanup
Best for: Flavor enthusiasts, weekend grilling, and budget-conscious buyers
Pellet Grills
Pros: Set-it-and-forget-it convenience, good smoke flavor, versatile for grilling and smoking
Cons: Requires electricity, typically more expensive, limited searing capability
Best for: Tech-savvy grillers, those who smoke frequently, and multitaskers
Key Features to Consider
- Cooking Area: Consider how many people you typically cook for. For a family of four, 400-500 square inches is usually sufficient.
- BTUs: For gas grills, look for 80-100 BTUs per square inch of cooking area for optimal performance.
- Construction Quality: Cast aluminum fireboxes offer the best durability and heat retention.
- Temperature Control: Look for grills with good ventilation systems (charcoal) or precise controls (gas/pellet).
- Side Tables: These provide valuable prep space and are especially important for smaller patios.
- Warranty: A longer warranty often indicates better build quality and manufacturer confidence.
- Special Features: Consider whether add-ons like rotisseries, side burners, or smart connectivity are worth the extra cost.
"The best grill isn't necessarily the most expensive one—it's the one that fits your cooking style, space constraints, and budget while delivering consistent results meal after meal."
Grill Maintenance Tips

Proper maintenance is essential for extending the life of your grill and ensuring safe, delicious results every time you cook. Here are our top maintenance tips for each type of grill:
Gas Grill Maintenance
- Clean grates after each use while still warm, using a quality grill brush
- Check for gas leaks at the beginning of each season using soapy water
- Clean burner tubes and ports regularly to prevent blockages
- Empty the grease trap after every few uses
- Cover your grill when not in use to protect from the elements
Charcoal Grill Maintenance
- Remove ashes after each use to prevent corrosion
- Clean grates while warm using a grill brush
- Occasionally, deep clean the interior with soap and water
- Oil the grates before cooking to prevent sticking
- Store in a dry place or use a cover to prevent rust
Pellet Grill Maintenance
- Clean grates after each use
- Empty and clean the ash cup regularly
- Vacuum out the firepot and interior after every 5-6 uses
- Store pellets in a dry place to prevent moisture absorption
- Run the shutdown cycle completely before turning off
- Cover when not in use to protect electronics
Final Thoughts: Finding Your Perfect Grill

After extensive testing of the top 10 grills in 2025, we're confident that our recommendations offer excellent options for every type of griller. The Weber Genesis E-325 stands out as our Editor's Choice for its exceptional performance, durability, and versatility, making it a worthwhile investment for serious grillers who want the best overall experience.
For those who prefer the authentic flavor of charcoal, the Weber Performer offers the perfect balance of traditional cooking with modern conveniences. Pellet grill enthusiasts will appreciate the technological advancements in the Traeger Ironwood XL, which makes smoking and grilling easier than ever before.
Budget-conscious shoppers should consider the Monument Mesa 305, which delivers impressive features and performance at a fraction of the cost of premium models. Whichever grill you choose, remember that the best grill is the one that fits your cooking style, space constraints, and budget while delivering delicious results meal after meal.
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