Description:
These BBQ bourbon glazed steak bites are tender, juicy, and packed with bold flavors. Seared to perfection, then tossed in a sweet and smoky bourbon-infused BBQ glaze, they make the perfect appetizer, party snack, or main course.
Ingredients (Serves 4)
For the Steak Bites:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the BBQ Bourbon Glaze:
- ½ cup BBQ sauce (your favorite brand)
- ¼ cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
Shopping List:
Meat & Dairy:
✅ 1 ½ lbs sirloin steak
✅ Butter (optional for extra richness)
Pantry Items:
✅ Olive oil
✅ Kosher salt
✅ Black pepper
✅ Garlic powder
✅ Smoked paprika
✅ BBQ sauce
✅ Bourbon
✅ Brown sugar
✅ Apple cider vinegar
✅ Dijon mustard
✅ Worcestershire sauce
✅ Onion powder
✅ Red pepper flakes (optional)
Instructions:
1. Prep the Steak Bites:
- Pat the steak bites dry with a paper towel to remove excess moisture (this helps with a better sear).
- Toss the steak pieces with olive oil, salt, black pepper, garlic powder, and smoked paprika.
2. Cook the Steak Bites:
- Heat a large cast-iron skillet or grill pan over medium-high heat.
- Add the steak bites in a single layer (do not overcrowd).
- Sear for 2-3 minutes per side until browned and slightly crispy on the edges.
- Transfer the cooked steak bites to a plate and set aside.
3. Make the BBQ Bourbon Glaze:
- In the same pan, lower the heat to medium and add the bourbon. Let it simmer for 30 seconds to cook off some alcohol.
- Stir in BBQ sauce, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, and red pepper flakes.
- Simmer for 2-3 minutes until the sauce thickens slightly.
4. Coat the Steak Bites:
- Return the cooked steak bites to the pan and toss them in the bourbon glaze.
- Cook for 1-2 minutes, stirring, until the steak is fully coated and caramelized.
5. Serve & Enjoy!
- Garnish with fresh chopped parsley or green onions (optional).
- Serve with toothpicks for an appetizer or alongside rice, mashed potatoes, or grilled veggies for a main dish.
Pro Tips:
✔️ Use a hot pan for the best sear on the steak bites.
✔️ Adjust bourbon to taste—use less for a milder flavor or more for a stronger kick.
✔️ Want it smokier? Use a hickory or mesquite BBQ sauce.
DISCLAIMER
This document is provided for general information purposes only. It should not be relied upon as providing legal advice, technical, or specific operational guidance to the reader, whether as to the practices described in the document or the applicable legal requirements and regulations. Backyard Grilling Pros.com expressly disclaims any responsibility for liability arising from or related to the use or misuse of any information in this document.
