Classic Grilled Ribeye Steak

Classic Grilled Ribeye Steak

Description:

A juicy, flavorful ribeye steak with a perfect crust, seasoned simply to enhance its natural taste. This recipe is easy to follow and delivers a restaurant-quality steak right off your grill.

Ingredients (Serves 2)

For the Steak:

• 2 (1.5-inch thick) ribeye steaks (about 12-16 oz each)
• 1 tablespoon olive oil (for coating the steak)
• 2 teaspoons kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)

For the Garlic Butter (Optional but Recommended):

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon lemon juice

Shopping List:

Meat & Dairy:

✅ 2 Ribeye steaks (look for marbling for the best flavor)
✅ Unsalted butter

Pantry Items:

✅ Olive oil
✅ Kosher salt
✅ Black pepper
✅ Garlic powder
✅ Smoked paprika

Produce:

✅ Fresh garlic
✅ Fresh parsley
✅ Lemon

Instructions:

1. Prepare the Steak:

• Remove the ribeye steaks from the refrigerator 30-40 minutes before grilling to bring them to room temperature. This ensures even cooking.
• Pat the steaks completely dry with a paper towel to help create a great crust.

2. Season the Steak:

• Drizzle olive oil over both sides of the steaks and rub it in.
• In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika.
• Sprinkle the seasoning mix evenly over both sides of the steaks, pressing it into the meat slightly.

3. Preheat the Grill:

• Heat your grill to high heat (450-500°F). If using a charcoal grill, wait until the coals are glowing red and covered with white ash.
• Oil the grill grates lightly using tongs and a paper towel dipped in oil to prevent sticking.

4. Grill the Steaks:

• Place the steaks on the hot grill and close the lid.
• Grill for about 4-5 minutes on the first side without moving them (this helps develop a nice crust).
• Flip the steaks using tongs and grill for another 3-5 minutes for medium-rare (internal temp: 130°F).
• Use a meat thermometer to check doneness:
  • Rare: 120-125°F (cool red center)
  • Medium-Rare: 130-135°F (warm red center)
  • Medium: 140-145°F (pink center)
  • Medium-Well: 150-155°F (slightly pink center)
  • Well-Done: 160°F+ (no pink)

5. Rest the Steaks:

• Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute.

6. Make the Garlic Butter (Optional but Delicious):

• While the steaks are resting, mix together softened butter, minced garlic, chopped parsley, and lemon juice in a small bowl.
• Spoon the butter over the steaks before serving.

7. Serve & Enjoy!

• Slice against the grain and serve with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad.

Pro Tips:

✔️ Choose a well-marbled ribeye for the best tenderness and flavor.
✔️ Use a meat thermometer to avoid overcooking.
✔️ Let the steak rest after grilling—it makes all the difference!

Here are three delicious side dishes that pair perfectly with your Classic Grilled Ribeye Steak:

1. Garlic Butter Grilled Asparagus

Why it Works: The smoky char and garlicky butter flavor complement the rich steak without overpowering it.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon lemon zest

Instructions:

1. Preheat the grill to medium-high heat (about 400°F).
2. Toss the asparagus with olive oil, garlic, salt, and pepper.
3. Grill for 3-4 minutes per side, until tender and slightly charred.
4. Drizzle with melted butter and sprinkle with lemon zest before serving.

2. Loaded Baked Potatoes

Why it Works: The creamy, cheesy texture balances the bold steak flavors.

Ingredients:

• 2 large russet potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ cup sour cream
• ¼ cup cheddar cheese, shredded
• 2 tablespoons chives, chopped
• 2 slices bacon, cooked and crumbled

Instructions:

1. Preheat the oven to 400°F. Scrub the potatoes, prick with a fork, and rub with olive oil and salt.
2. Bake for 45-50 minutes until soft inside.
3. Slice open and fluff the insides with a fork.
4. Top with sour cream, cheddar, chives, and bacon crumbles.

3. Grilled Corn on the Cob with Parmesan Butter

Why it Works: The sweet corn and savory parmesan butter add a burst of flavor that pairs well with grilled steak.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• ¼ cup Parmesan cheese, grated
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush corn with melted butter and grill for 10 minutes, turning occasionally.
3. Sprinkle with Parmesan, smoked paprika, garlic powder, and salt before serving.