This Cuban-inspired pork tenderloin recipe is a must-try for anyone looking to add some excitement to their meal routine. It features a homemade mojo marinade with freshly squeezed orange and lime juices, crushed garlic, and spices. This dish is perfect for a special occasion or a quick weeknight dinner.
The mojo marinated pork tenderloin is flavorful and aromatic. Imagine a juicy pork tenderloin, marinated in olive oil, fresh lime and orange juices, with a hint of salt, pepper, and dried oregano. This recipe is not only delicious but also easy to make and can be prepared ahead of time.
Key Takeaways
- This mojo marinated pork tenderloin recipe is a Cuban-inspired feast that is easy to make and delicious to eat.
- The homemade mojo marinade is made from freshly squeezed orange and lime juices, crushed garlic, and spices.
- The recipe has a total preparation time of 8 hours and 40 minutes, including 8 hours of marination time.
- The pork tenderloin is cooked to an internal temperature of 145 degrees F, ensuring it is juicy and tender.
- This recipe is perfect for a special occasion or a quick weeknight dinner, serving 6 people with a pork tenderloin weight of 2-3 pounds.
- The mojo marinated pork tenderloin can be stored in the fridge for 3-4 days or frozen for 1-2 months, making it a great option for meal prep.
What Makes Mojo Marinated Pork Tenderloin Special
The cuban mojo marinade makes this pork tenderloin recipe special. It's not just tasty but also full of flavors. The marinade, with citrus, garlic, and spices, gives the pork a unique taste.
A typical pork tenderloin recipe includes 1/2 cup of fresh cilantro and 1/2 cup of orange juice. It also has 1/4 cup of lemon and lime juice. The marinade also has 8 garlic cloves, 1 teaspoon of cumin, and 1 teaspoon of oregano.
This dish is healthy, with 317 calories, 28 grams of protein, and 2 grams of fiber per serving. The cuban mojo marinade adds flavor without extra calories.
Here is a summary of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 317 |
| Protein | 28g |
| Dietary Fiber | 2g |
| Sodium | 135mg |
This easy pork tenderloin dish is great for a healthy meal. With the best pork tenderloin marinade and simple ingredients, you'll make a dish that wows everyone.
Essential Ingredients for Perfect Mojo Marinade
To make a tasty homemade mojo marinade, you need a few important ingredients. Orange and lime juices add a nice balance of acidity and sweetness. Crushed garlic and minced cilantro add depth of flavor. Basic spices like cumin, salt, and pepper tie everything together.
A citrus marinated pork tenderloin is a great way to enjoy mojo marinade's flavors. With the right ingredients, you can make a dish that's both tasty and healthy. The marinade is simple to make and works well for many grill-friendly pork recipe ideas, like tenderloins, chops, and more.
- Orange juice: ¾ cup
- Lime juice: ¼ cup
- Garlic: 2 cloves (minced)
- Salt: ½ teaspoon
- Ground cumin: 1 teaspoon
These ingredients will help you make a delicious and flavorful marinade. It's perfect for your next grill-friendly pork recipe. With a bit of practice and patience, you can become a pro at making homemade mojo marinade. Enjoy delicious citrus marinated pork tenderloin dishes all year.
Step-by-Step Preparation Guide
To make a tasty tender and juicy pork recipe, start with the citrus marinated pork tenderloin marinade. You'll need to juice oranges and limes, crush garlic, and mix it all together. The cuban mojo marinade is key, so pay close attention to its preparation.
The marinade is a mix of 2 oranges and 4 limes, 8 cloves of garlic, 1/4 cup of olive oil, and spices. Pour this over the pork tenderloin. Let it marinate for at least 2 hours or overnight.
After marinating, it's time to cook the pork. You can use the oven, stovetop, or grill. Make sure to cook it to 145°F to ensure it's fully cooked.
Here are some important steps:
- Preheat the oven to 450°F or heat a skillet on the stovetop.
- Remove the pork from the marinade, letting any excess liquid drip off.
- Cook the pork for 10-15 minutes, or until it reaches the desired internal temperature.
- Let the pork rest for 5-10 minutes before slicing and serving.
By following these steps and using the cuban mojo marinade, you'll make a delicious tender and juicy pork recipe. It's sure to wow your friends and family.
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Cooking Methods and Temperatures
To make a delicious pork tenderloin, you need the right cooking method and temperature. The best way is to cook it in the oven or on the grill. Preheat the oven to 350°F and cook the pork for about 1 hour. It should reach an internal temperature of 145°F.
It's important not to overcook the pork tenderloin. An easy marinade can keep it moist and tasty. Marinating time can be from 6 hours to overnight. Six hours is 90% effective for great flavor.
Here are some key points to keep in mind when cooking pork tenderloin:
- Cooking temperature: 145°F
- Preheating oven temperature: 350°F
- Total cooking time: approximately 1 hour
- Resting time after cooking: 15 minutes
By following these guidelines and using the right cooking method and temperature, you can create a mouth-watering and easy pork tenderloin marinade. This will impress your family and friends. With the best pork tenderloin recipe, you can enjoy a delicious and flavorful meal that's perfect for any occasion.
Tips for Achieving Tender and Juicy Results
Follow some key tips to get a tender, juicy, and flavorful pork tenderloin. The marinating time is very important. For the best flavor, you should marinate the pork for 4-24 hours. At least 30 minutes is needed for the Cuban mojo marinade to soak into the meat.
Temperature control is also key. The pork tenderloin should be cooked to 145°F. After cooking, let it rest for 8-10 minutes. This helps keep the juices in. Using a homemade mojo marinade makes the pork tender and flavorful.
- Using a meat thermometer to ensure the pork tenderloin is cooked to a safe internal temperature
- Not overcooking the pork tenderloin, as it can become dry and tough
- Letting the pork tenderloin rest for a few minutes before slicing to retain the juices
By following these tips, you can make a delicious and tender flavorful pork tenderloin. It will be a hit with your family and friends.
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Serving Suggestions and Pairings
When serving your cuban inspired pork recipe, you have many choices. Pair your easy pork tenderloin dish with Cuban sides for a full meal. Black beans, onions, peppers, and tomatoes are great choices. They match the best pork tenderloin marinade well.
To boost your dish's taste, add various toppings and condiments. Here are some ideas:
- Tortillas
- Cilantro
- Avocado
- Hot sauce
- Salsa
- Lime wedges
Choose a wine or fruity cocktail to accompany your meal. Look for a drink that complements your Cuban-inspired pork recipe without being too strong.
Add fresh herbs or garnishes to make your dish look good. A sprinkle of cilantro or a lime slice can really enhance your easy pork tenderloin dish. With these tips, you'll make a meal that will wow your guests.
Conclusion: Mastering Your Mojo Pork Tenderloin
Making a delicious mojo-marinated pork tenderloin is an art that anyone can learn. The secret to great flavor is in the marinade, which is a mix of citrus, garlic, and spices that gives the pork that Cuban mojo taste.
By following a simple guide and using a homemade marinade, you can improve your cooking. You'll impress your friends with a dish that shows off the bright tastes of Latin America.
Whether you're experienced in cooking or just starting, this recipe is a great way to dive into Cuban cuisine. With careful preparation, you'll get tender pork and a tangy marinade. This mix of flavors will make you want more.
FAQ
What is Mojo Marinated Pork Tenderloin?
Mojo Marinated Pork Tenderloin is a dish inspired by Cuba. It features a pork tenderloin marinated in a mojo sauce. This sauce is made with citrus, garlic, and spices. The marinade gives the pork a delicious Cuban taste, making it tender and juicy.
What are the key ingredients in the Mojo marinade?
The Mojo marinade includes citrus juices like orange, lime, and lemon. It also has garlic, cumin, oregano, and spices. These ingredients blend to create the marinade's unique flavor.
How long should the pork tenderloin be marinated?
Marinate the pork tenderloin for at least 4 hours. But, 8-12 hours is even better. This long marinating time lets the flavors deeply penetrate the meat, making it tender and flavorful.
What are the recommended cooking methods for Mojo Marinated Pork Tenderloin?
You can cook Mojo-marinated pork Tenderloin in the oven or on the grill. Cook it at a high temperature (400°F or higher), ensuring the outside gets a nice crust while the inside stays juicy and tender.
What traditional Cuban side dishes pair well with Mojo Marinated Pork Tenderloin?
Classic Cuban sides that go well with Mojo Marinated Pork Tenderloin include rice and beans. Also, try plantains, Cuban-style black beans, and a fresh mango or pineapple salad.
How do I ensure my Mojo Marinated Pork Tenderloin is tender and juicy?
Don't overcook the pork to get the perfect texture. Let it rest for 5-10 minutes before slicing. Use a meat thermometer to check the internal temperature. Pull the pork from the heat at 145°F to keep it tender and juicy.
