🥩 Grilled Steak Kabobs Recipe

🥩 Grilled Steak Kabobs Recipe

Ingredients:

For the Kabobs:

• 1.5 lbs (680g) sirloin steak, cut into 1.5-inch cubes

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 red onion, cut into chunks

• 1 zucchini (optional), sliced thick

• 8–10 wooden or metal skewers

For the Marinade:

• 1/3 cup olive oil

• 3 tbsp soy sauce

• 2 tbsp Worcestershire sauce

• 1 tbsp balsamic vinegar or red wine vinegar

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp black pepper

• 1/2 tsp salt

• 1 tbsp brown sugar or honey (optional, for a hint of sweetness)

Instructions:

1. Soak skewers (if using wooden): Submerge in water for at least 30 minutes to prevent burning.

2. Make the marinade:
   In a bowl, whisk together all marinade ingredients.

3. Marinate steak:
   Place steak cubes in a zip-top bag or bowl. Pour marinade over, seal, and refrigerate for at least 1 hour (ideally 4–6 hours).

4. Preheat grill:
   Heat grill to medium-high (around 400°F/200°C).

5. Assemble kabobs:
   Thread steak and vegetables alternately onto skewers. Leave a little space between pieces for even cooking.

6. Grill:
   Place kabobs on grill. Cook for 8–12 minutes, turning every few minutes, until steak reaches your desired doneness:

   • Medium-rare: 130–135°F (54–57°C)

   • Medium: 140–145°F (60–63°C)

7. Rest & serve:
   Let kabobs rest 5 minutes before serving. Serve with rice, grilled flatbread, or a fresh salad.

💡 Tips:

• You can add mushrooms, cherry tomatoes, or pineapple for variation.

• Marinate veggies separately if you prefer them less seasoned.

• Want extra sauce? Double the marinade and set aside half before marinating for basting or dipping (don’t reuse the marinade from raw meat).