🥒 Grilled Zucchini Recipe

Simple, smoky, and packed with natural flavor — grilled zucchini is the perfect summer side dish. With just a few ingredients and minutes on the grill, you’ll have a light and healthy dish that pairs well with any grilled entrée.

🕒 Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 8–10 minutes

• Total Time: 20 minutes

• Servings: 4

🛒 Ingredients

For the Grilled Zucchini:

• 3–4 medium zucchini

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon dried Italian herbs (or oregano/basil)

• Salt and black pepper to taste

• Optional: 2 tablespoons grated Parmesan cheese

• Optional garnish: fresh parsley or lemon wedges

🔥 Instructions

Step 1: Prep the Zucchini

1. Wash zucchini and trim off the ends.

2. Slice into ½-inch thick rounds or long planks (about 3–4 per zucchini), depending on your preference.

3. Place zucchini slices in a large bowl or on a tray.

Step 2: Season

1. Drizzle olive oil over the zucchini.

2. Sprinkle with garlic powder, Italian herbs, salt, and pepper.

3. Toss gently to coat evenly.

Step 3: Preheat the Grill

1. Preheat grill to medium-high heat (375–400°F).

2. Clean and lightly oil the grates.

Step 4: Grill the Zucchini

1. Place zucchini slices directly on the grill grates (or use a grill basket).

2. Grill for 4–5 minutes per side, or until tender and nicely charred.

3. Avoid overcooking to prevent mushiness.

Step 5: Finish and Serve

1. Remove from the grill and arrange on a serving platter.

2. Sprinkle with Parmesan cheese and chopped parsley, if using.

3. Serve warm or at room temperature with a squeeze of fresh lemon juice if desired.

✅ Tips & Variations

• Uniform slices ensure even cooking—use a mandoline or sharp knife.

• Add spice: Try a pinch of red pepper flakes or smoked paprika.

• Flavor twist: Finish with balsamic glaze or a drizzle of herbed vinaigrette.

• Other veggies: Mix in grilled eggplant, bell peppers, or mushrooms for a colorful medley.

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