🍍 Grilled Hawaiian Burger Recipe

A juicy burger with a tropical twist—this Hawaiian-style burger features sweet grilled pineapple, melted cheese, and a savory teriyaki glaze. Perfect for BBQ season!

🕒 Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 10–12 minutes

• Total Time: 30 minutes

• Servings: 4 burgers

🛒 Ingredients

For the Burgers:

• 1½ lbs ground beef (80/20 for best flavor)

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 4 pineapple rings (fresh or canned)

• 4 slices Swiss or provolone cheese

• 4 brioche or Hawaiian-style burger buns

• 4 leaves lettuce (butter lettuce or romaine)

• 4 slices red onion (optional)

• 4–8 slices cooked bacon (optional)

For the Teriyaki Sauce (Optional but Recommended):

• ¼ cup low-sodium soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 garlic clove, minced

• 1 teaspoon fresh ginger, grated

• 1 teaspoon cornstarch + 2 teaspoons water (slurry for thickening)

🔥 Instructions

Step 1: Make the Teriyaki Sauce (Optional)

1. In a small saucepan, combine soy sauce, brown sugar, vinegar, honey, garlic, and ginger.

2. Simmer over medium heat, stirring occasionally.

3. Stir in the cornstarch slurry and cook for 1–2 minutes, until thickened.

4. Remove from heat and set aside to cool.

Step 2: Prepare the Burger Patties

1. In a large bowl, gently mix the ground beef with salt, pepper, and garlic powder.

2. Divide into 4 even portions and form into patties, about ¾ inch thick.

3. Press a small indent in the center of each patty to prevent puffing.

Step 3: Grill the Pineapple

1. Preheat the grill to medium-high heat (375–400°F).

2. Lightly oil the grates.

3. Grill pineapple rings for 2–3 minutes per side until lightly charred and caramelized. Remove and set aside.

Step 4: Grill the Burgers

1. Grill burger patties for 4–5 minutes per side, or until internal temperature reaches 160°F.

2. In the final minute, top each burger with a cheese slice and close the grill lid to melt.

Step 5: Toast the Buns

1. Split the buns and toast them cut-side down on the grill for about 1 minute, until golden brown.

Step 6: Assemble the Hawaiian Burgers

1. Spread teriyaki sauce on the bottom bun.

2. Add lettuce, then the cheesy burger patty.

3. Top with grilled pineapple, red onion, and bacon (if using).

4. Drizzle more teriyaki sauce if desired.

5. Add the top bun and serve immediately.

✅ Tips & Variations

• Use fresh pineapple for best flavor and texture.

• For a lighter version, swap ground beef for ground turkey or chicken.

• Add a fried egg for an even richer Hawaiian-style experience.

• Substitute buns with lettuce wraps for a low-carb option.

DISCLAIMER
This document is provided for general information purposes only and should not be relied upon as providing legal advice, technical, or specific operational guidance to the reader, whether as to the practices described in the document or the applicable legal requirements and regulations. backyardgrillingpros.com expressly disclaims any responsibility for liability arising from or related to the use or misuse of any information in this document.