Garlic Butter Grilled Sirloin Steak

Garlic Butter Grilled Sirloin Steak

Description:

A juicy, tender sirloin steak grilled to perfection and topped with a rich, flavorful garlic butter. This easy recipe brings out the natural flavors of the beef while adding a buttery, garlicky finish.

Ingredients (Serves 2)

For the Steak:

• 2 (8-10 oz) sirloin steaks (about 1 to 1.5 inches thick)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika (optional, adds a slight smoky flavor)

For the Garlic Butter:

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, finely chopped
• ½ teaspoon lemon juice
• ¼ teaspoon salt

Shopping List:

Meat & Dairy:

✅ 2 sirloin steaks (look for even marbling for tenderness)
✅ Unsalted butter

Pantry Items:

✅ Olive oil
✅ Kosher salt
✅ Black pepper
✅ Garlic powder
✅ Paprika

Produce:

✅ Fresh garlic
✅ Fresh parsley
✅ Lemon

Instructions:

1. Prepare the Steak:

• Remove sirloin steaks from the refrigerator 30-40 minutes before grilling to bring them to room temperature.
• Pat them dry with paper towels to remove excess moisture (this helps with a better sear).

2. Season the Steak:

• Brush both sides of the steaks with olive oil.
• Mix salt, black pepper, garlic powder, and paprika in a small bowl.
• Sprinkle the seasoning mix evenly over both sides of the steaks and press it in gently.

3. Preheat the Grill:

• Heat your grill to medium-high heat (400-450°F).
• Lightly oil the grill grates to prevent sticking.

4. Grill the Steaks:

• Place the steaks on the hot grill and close the lid.
• Grill for about 4-5 minutes per side for medium-rare (internal temp: 130°F).
• Use a meat thermometer to check doneness:
  • Rare: 120-125°F (cool red center)
  • Medium-Rare: 130-135°F (warm red center)
  • Medium: 140-145°F (pink center)
  • Medium-Well: 150-155°F (slightly pink center)
  • Well-Done: 160°F+ (no pink)

5. Rest the Steaks:

• Transfer the steaks to a cutting board and let them rest for 5-10 minutes to keep the juices inside.

6. Make the Garlic Butter:

• While the steaks rest, mix together softened butter, minced garlic, chopped parsley, lemon juice, and salt in a small bowl.
• Spoon the butter mixture onto the warm steaks, allowing it to melt over the meat.

7. Serve & Enjoy!

• Slice against the grain and serve with your favorite sides, like mashed potatoes, grilled veggies, or a fresh salad.

Pro Tips:

✔️ Choose sirloin with good marbling for maximum tenderness.
✔️ Use a meat thermometer to ensure perfect doneness.
✔️ Let the garlic butter melt naturally over the warm steak for the best flavor.

Would you like side dish recommendations for this meal? 😊

Here are three delicious side dishes that pair perfectly with Garlic Butter Grilled Sirloin Steak:

1. Creamy Garlic Mashed Potatoes

Why it Works: The rich, buttery potatoes balance the smoky, garlicky steak.

Ingredients:

• 2 lbs russet or Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• ½ cup heavy cream (or milk)
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Boil potatoes in salted water until fork-tender (about 15 minutes).
2. Drain and mash the potatoes.
3. Melt butter and sauté the garlic in a small saucepan for 1 minute.
4. Stir the garlic butter and heavy cream into the mashed potatoes.
5. Season with salt and pepper.

2. Grilled Garlic Parmesan Broccoli

Why it Works: Adds a smoky, crunchy texture that complements the juicy steak.

Ingredients:

• 1 head broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons Parmesan cheese, grated

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss broccoli with olive oil, garlic, salt, and pepper.
3. Grill for 5-7 minutes, turning occasionally, until slightly charred.
4. Sprinkle with Parmesan cheese before serving.

3. Honey Balsamic Glazed Carrots

Why it Works: The sweet and tangy glaze balances the steak’s rich flavors.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Toss carrots with olive oil, balsamic vinegar, honey, salt, and pepper.
3. Roast for 20-25 minutes, flipping halfway through.
4. Serve warm with a sprinkle of fresh parsley.