🥩 Grilled London Broil with Garlic-Herb Marinade

London Broil isn't a specific cut, but a preparation style. When marinated properly and grilled just right, this lean and affordable cut (usually top round) transforms into a tender, flavorful steak perfect for slicing thin and serving family-style.

🕒 Prep & Cook Time

• Prep Time: 10 minutes

• Marinate Time: 4 to 12 hours (overnight recommended)

• Grill Time: 12–16 minutes

• Rest Time: 5–10 minutes

• Total Time: About 5–13 hours (includes marinating)

• Servings: 4–6

🛒 Ingredients

For the Marinade:

• ½ cup olive oil

• ⅓ cup balsamic vinegar or red wine vinegar

• 3 tablespoons soy sauce

• 2 tablespoons Worcestershire sauce

• 3 garlic cloves, minced

• 1 tablespoon Dijon mustard

• 1 tablespoon brown sugar or honey

• 1 teaspoon dried oregano or Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

• Salt & freshly ground black pepper to taste

For the London Broil:

• 1½ to 2 lbs London Broil (usually top round or flank steak)

• Chopped parsley or rosemary, for garnish (optional)

• Lemon wedges, for serving (optional)

🔥 Instructions

Step 1: Marinate the London Broil

1. In a bowl or large measuring cup, whisk together all marinade ingredients.

2. Place steak in a large zip-top bag or shallow glass container.

3. Pour marinade over the steak, ensuring it’s well coated.

4. Seal and refrigerate for at least 4 hours, preferably overnight (up to 12 hours).

5. Remove from fridge 30 minutes before grilling to bring to room temperature. Pat dry for better searing.

Step 2: Preheat the Grill

1. Heat your grill to medium-high (425–450°F).

2. Clean and oil the grates well to prevent sticking.

Step 3: Grill the London Broil

1. Place the steak over direct heat.

2. Grill for 6–8 minutes per side, turning once, depending on thickness.

3. Use a meat thermometer to check doneness:

   • Medium-Rare: 130–135°F

   • Medium: 140–145°F

   Do not overcook—London Broil is lean and best served pink inside.

Step 4: Rest and Slice

1. Remove from grill and let rest 5–10 minutes, tented with foil.

2. Slice thinly against the grain for maximum tenderness.

3. Garnish with chopped herbs or a squeeze of lemon juice if desired.

✅ Tips & Variations

• Tenderness tip: Marinating is crucial—don’t skip it! The acidity helps break down the muscle fibers.

• Don’t overcook: Medium-rare to medium is ideal. London Broil gets tough if overdone.

• Add a compound butter: Finish slices with a pat of garlic-herb or blue cheese butter.

• Use leftovers: Great for sandwiches, salads, or tacos the next day.