🌭 Grilled Sausage and Peppers

This classic summer dish is all about bold flavor and simplicity. Juicy sausages are grilled to perfection alongside sweet bell peppers and onions, creating a vibrant, hearty meal that’s perfect for picnics, backyard cookouts, or game day.

🕒 Prep & Cook Time

• Prep Time: 10 minutes

• Grill Time: 20–25 minutes

• Total Time: 30–35 minutes

• Servings: 4–6

🛒 Ingredients

For the Sausage & Peppers:

• 1½ lbs Italian sausage links (mild, hot, or mixed)

• 2 red bell peppers, sliced into strips

• 2 yellow or orange bell peppers, sliced into strips

• 1 large red onion, sliced into thick wedges

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• ¾ teaspoon salt

• ½ teaspoon black pepper

Optional for Serving:

• Hoagie rolls or crusty buns

• Mustard, mayo, or marinara

• Fresh basil or parsley for garnish

🔥 Instructions

Step 1: Preheat the Grill

1. Preheat your grill to medium-high heat (375–400°F).

2. Oil the grates to prevent sticking.

Step 2: Prep the Peppers and Onions

1. In a large bowl, toss bell peppers and onions with olive oil, garlic powder, oregano, salt, and pepper.

2. Set aside while the grill heats up.

Step 3: Grill the Sausages

1. Place sausages on the grill over direct heat.

2. Grill for 10–12 minutes, turning occasionally, until browned and cooked through (internal temp of 160°F for pork sausages).

3. Move to indirect heat if needed to prevent burning while finishing the peppers.

Step 4: Grill the Peppers and Onions

1. Use a grill basket or lay veggies perpendicular to the grates.

2. Grill for 10–12 minutes, tossing occasionally, until softened and slightly charred.

3. If desired, close the lid for more even cooking.

Step 5: Serve

1. Slice sausages if serving family-style, or leave whole for sandwiches.

2. Serve on a platter with peppers and onions, or pile into toasted rolls with your favorite condiments.

3. Garnish with fresh herbs if desired.

✅ Tips & Variations

• Make it spicy: Use hot Italian sausages or add red pepper flakes to the veggies.

• Try chicken sausage or plant-based sausage for a lighter or vegetarian version.

• Mix up the veggies: Add mushrooms, zucchini, or grape tomatoes for extra color and flavor.

• Meal prep tip: Grill everything in advance and reheat in a foil pack on the grill or in the oven.

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