🐟 Grilled Mahi Mahi with Garlic-Lime Marinade

Mahi Mahi is a firm, mild-tasting fish that's perfect for grilling. This recipe features a zesty garlic-lime marinade that enhances the fish's natural flavor, delivering a fresh, flaky, and satisfying dish ideal for summer cookouts or healthy weeknight dinners.

🕒 Prep & Cook Time

• Prep Time: 10 minutes

• Marinate Time: 30 minutes

• Grill Time: 8–10 minutes

• Total Time: 50 minutes

• Servings: 4

🛒 Ingredients

For the Marinade:

• 3 tablespoons olive oil

• 2 tablespoons lime juice (freshly squeezed)

• 2 garlic cloves, minced

• 1 tablespoon chopped fresh cilantro (optional)

• 1 teaspoon honey or agave (optional for a hint of sweetness)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Zest of 1 lime

For the Fish:

• 4 Mahi Mahi fillets (5–6 oz each), about 1-inch thick

• Extra olive oil for brushing the grill

• Lime wedges, for serving

• Fresh herbs (like parsley or cilantro), for garnish

🔥 Instructions

Step 1: Prepare the Marinade

1. In a small bowl, whisk together olive oil, lime juice, garlic, lime zest, salt, pepper, honey, and cilantro (if using).

2. Place Mahi Mahi fillets in a shallow dish or zip-top bag and pour marinade over the fish.

3. Marinate in the refrigerator for 30 minutes, flipping halfway through if needed.

Step 2: Preheat the Grill

1. Heat the grill to medium-high (around 400°F).

2. Clean the grates thoroughly and brush with oil to prevent sticking.

Step 3: Grill the Mahi Mahi

1. Remove fish from marinade and let excess drip off.

2. Grill fillets for 4–5 minutes per side, or until the fish is opaque and flakes easily with a fork.

3. Avoid overcooking—Mahi Mahi can dry out if grilled too long.

Step 4: Serve

1. Remove fish from grill and let rest for 2–3 minutes.

2. Serve hot with lime wedges and a sprinkle of fresh herbs.

3. Pair with grilled vegetables, rice, or a tropical fruit salsa.

✅ Tips & Variations

• For extra flavor: Baste the fish with a bit of the reserved marinade while grilling (do not reuse used marinade).

• Use foil or a grill basket: If you're worried about sticking, place fish on a piece of foil or use a fish grill basket.

• No lime? Lemon works great too!

• Tropical twist: Serve with mango-avocado salsa or pineapple slaw.

DISCLAIMER
This document is provided for general information purposes only and should not be relied upon as providing legal advice, technical, or specific operational guidance to the reader, whether as to the practices described in the document or the applicable legal requirements and regulations. backyardgrillingpros.com expressly disclaims any responsibility for liability arising from or related to the use or misuse of any information in this document.