🥢 Soy-Ginger Beef Kebabs on the Grill

Tender chunks of beef are marinated in a bold soy-ginger sauce, skewered with colorful vegetables, and grilled to smoky perfection. These kebabs are full of Asian-inspired flavor and make a fantastic main dish for summer grilling.

🕒 Prep & Cook Time

• Prep Time: 15 minutes

• Marinate Time: 1–4 hours

• Grill Time: 10–12 minutes

• Total Time: 1 hour 15 minutes – 4 hours 30 minutes

• Servings: 4–6

🛒 Ingredients

For the Marinade:

• ½ cup low-sodium soy sauce

• ¼ cup rice vinegar or lime juice

• 2 tablespoons brown sugar or honey

• 1 tablespoon sesame oil

• 1 tablespoon fresh ginger, grated

• 2 garlic cloves, minced

• 1 teaspoon chili flakes or Sriracha (optional)

• 1 tablespoon cornstarch (for thickening marinade as glaze – optional)

For the Kebabs:

• 1½ lbs sirloin steak or flank steak, cut into 1½-inch cubes

• 1 red bell pepper, cut into 1-inch pieces

• 1 yellow bell pepper, cut into 1-inch pieces

• 1 red onion, cut into chunks

• 1 zucchini, sliced into thick half-moons

• Bamboo skewers, soaked in water for 30 minutes, or metal skewers

🔥 Instructions

Step 1: Make the Marinade

1. In a mixing bowl, whisk together soy sauce, vinegar, brown sugar, sesame oil, ginger, garlic, and chili (if using).

2. Optional: Reserve ¼ cup of marinade to simmer with cornstarch for a glaze later.

Step 2: Marinate the Beef

1. Place beef cubes in a large zip-top bag or shallow dish.

2. Pour marinade over the meat and toss to coat.

3. Cover and refrigerate for 1 to 4 hours.

Step 3: Assemble the Skewers

1. Remove beef from marinade and discard used marinade.

2. Thread beef, bell peppers, onion, and zucchini alternately onto skewers.

3. Brush lightly with oil to prevent sticking.

Step 4: Preheat the Grill

1. Preheat grill to medium-high heat (around 400°F).

2. Clean and oil grates to prevent sticking.

Step 5: Grill the Kebabs

1. Place kebabs on the grill and cook for 10–12 minutes, turning every few minutes for even charring.

2. Optional: Brush with thickened marinade glaze during the final few minutes for extra flavor.

Step 6: Serve

1. Remove from grill and let rest for 5 minutes.

2. Serve over rice, noodles, or salad, and garnish with sesame seeds or scallions if desired.

✅ Tips & Variations

• Use tender beef cuts like sirloin, ribeye, or tenderloin for the best results.

• Add pineapple chunks for a sweet twist that balances the soy-ginger flavor.

• Don’t overcrowd the skewers: Leave space between pieces to help them cook evenly.

• Vegetarian version: Use the marinade on tofu or mushrooms and make veggie-only skewers.