🍖 Grilled Meatloaf Recipe

🍖 Grilled Meatloaf Recipe

Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 blend is ideal)

• 1/2 lb (225g) ground pork (optional for extra flavor and juiciness)

• 1 small onion, finely diced

• 3 garlic cloves, minced

• 3/4 cup breadcrumbs (panko or regular)

• 2 large eggs

• 1/3 cup milk

• 1/4 cup ketchup

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp smoked paprika (optional for smoky flavor)

For the Glaze:

• 1/4 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp apple cider vinegar or mustard (adds a tangy kick)

Instructions:

1. Preheat Grill:
   Set grill for indirect heat (one side on medium-high, one side off) to about 350–375°F (175–190°C). Lightly oil the grates.

2. Make the meatloaf mixture:
   In a large bowl, combine all meatloaf ingredients. Mix gently with your hands or a spoon until just combined (don’t overmix).

3. Shape the loaf:
   Form the mixture into a free-form loaf shape (about 8x4 inches) on a piece of heavy-duty aluminum foil or a grill-safe baking tray. You can also use a grill-safe loaf pan, but forming it freehand gives you more smoke and crust.

4. Grill the meatloaf:
   Place the loaf over the indirect heat zone. Close the lid and cook for 45–60 minutes, or until the internal temperature reaches 160°F (71°C).

5. Add glaze:
   Mix glaze ingredients and brush over the top of the loaf during the last 15–20 minutes of cooking. You can glaze twice for a thicker layer.

6. Rest & slice:
   Remove from grill and let rest for 10 minutes before slicing. This keeps it juicy and easier to cut.

💡 Tips:

• For extra smoke flavor, add wood chips (like hickory or apple) to the grill.

• Line foil with parchment to prevent sticking or shape the loaf in a foil “boat.”

• Make mini-loaves or patties for quicker cooking and more crust.