🍑 Grilled Peaches with Honey

A Simple, Elegant Summer Dessert from the Grill

Grilled peaches with honey are the kind of dessert that prove just how simple and satisfying seasonal cooking can be. With only a few ingredients and minimal prep, this dish transforms ripe peaches into tender, caramelized halves kissed by flame and enriched by a drizzle of golden honey. Perfect for backyard barbecues, casual weeknight dinners, or an elegant finish to a grilled feast, this dessert is sweet, warm, juicy, and incredibly easy to pull off.

Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh mint for added flair. This recipe brings out the best in summer fruit while making the most of your grill.

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🔥 Ingredients

🍑 For the Grilled Peaches:

4 ripe but firm peaches, halved and pitted
2 tablespoons olive oil or melted butter
¼ cup honey (plus extra for drizzling)
1 teaspoon ground cinnamon (optional)

🍨 Optional Toppings:

Vanilla ice cream
Greek yogurt or whipped cream
Chopped mint
Crushed nuts (pecans or almonds)

👨‍🍳 Instructions

🔪 Step 1: Prep the Peaches

Wash and halve the peaches. Remove pits.
Brush the cut sides with olive oil or melted butter to prevent sticking.

🍯 Step 2: Add Flavor

Optional: Sprinkle with cinnamon or a light pinch of salt for depth.
Drizzle lightly with honey before grilling.

🔥 Step 3: Preheat the Grill

Heat grill to medium-high (about 400°F).
Clean and lightly oil the grates.

🍑 Step 4: Grill the Peaches

Place peaches cut-side down on the grill.
Grill 3–5 minutes until grill marks appear and peaches begin to soften.
Flip and cook another 2–3 minutes on the skin side if desired.

🍨 Step 5: Serve

Remove from grill and drizzle with more honey.
Serve warm with ice cream, yogurt, or fresh herbs.

💡 Tips for Best Results

Use freestone peaches—they're easier to halve and pit.
Don’t over-ripen: Peaches should be firm enough to hold shape on the grill.
For added flavor, try brushing with maple syrup or a splash of bourbon.

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