🍑 Grilled Peaches with Honey

A Simple, Elegant Summer Dessert from the Grill

Grilled peaches with honey are the kind of dessert that prove just how simple and satisfying seasonal cooking can be. With only a few ingredients and minimal prep, this dish transforms ripe peaches into tender, caramelized halves kissed by flame and enriched by a drizzle of golden honey. Perfect for backyard barbecues, casual weeknight dinners, or an elegant finish to a grilled feast, this dessert is sweet, warm, juicy, and incredibly easy to pull off.

Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh mint for added flair. This recipe brings out the best in summer fruit while making the most of your grill.

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🔥 Ingredients

🍑 For the Grilled Peaches:

• 4 ripe but firm peaches, halved and pitted

• 2 tablespoons olive oil or melted butter

• ¼ cup honey (plus extra for drizzling)

• 1 teaspoon ground cinnamon (optional)

🍨 Optional Toppings:

• Vanilla ice cream

• Greek yogurt or whipped cream

• Chopped mint

• Crushed nuts (pecans or almonds)

👨‍🍳 Instructions

🔪 Step 1: Prep the Peaches

• Wash and halve the peaches. Remove pits.

• Brush the cut sides with olive oil or melted butter to prevent sticking.

🍯 Step 2: Add Flavor

• Optional: Sprinkle with cinnamon or a light pinch of salt for depth.

• Drizzle lightly with honey before grilling.

🔥 Step 3: Preheat the Grill

• Heat grill to medium-high (about 400°F).

• Clean and lightly oil the grates.

🍑 Step 4: Grill the Peaches

• Place peaches cut-side down on the grill.

• Grill 3–5 minutes until grill marks appear and peaches begin to soften.

• Flip and cook another 2–3 minutes on the skin side if desired.

🍨 Step 5: Serve

• Remove from grill and drizzle with more honey.

• Serve warm with ice cream, yogurt, or fresh herbs.

💡 Tips for Best Results

• Use freestone peaches—they're easier to halve and pit.

• Don’t over-ripen: Peaches should be firm enough to hold shape on the grill.

• For added flavor, try brushing with maple syrup or a splash of bourbon.

📋 Printable Recipe Card

🍑 Grilled Peaches with Honey

Caramelized peaches for a sweet dessert on the grill.

🕒 Total Time: 15 minutes
🍽️ Servings: 4
🔥 Grill Temp: Medium-high (400°F)

Ingredients:

• 4 peaches, halved and pitted

• 2 tbsp olive oil or melted butter

• ¼ cup honey

• 1 tsp ground cinnamon (optional)

• Optional: ice cream, yogurt, fresh mint, nuts

Instructions:

1. Preheat grill to medium-high.

2. Brush peaches with oil or butter. Drizzle lightly with honey.

3. Grill cut-side down for 3–5 minutes until softened and marked.

4. Flip and grill 2–3 minutes more (optional).

5. Serve warm with a final drizzle of honey and desired toppings.

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