🐖 Grilled Pork Tenderloin with Broccolini

This grilled pork tenderloin is juicy, flavorful, and perfectly paired with lightly charred broccolini for a balanced, elegant, and healthy dinner. A simple marinade of garlic, herbs, and lemon brings out the natural sweetness of the pork and enhances the broccolini’s crisp-tender texture.

🕒 Prep & Cook Time

• Prep Time: 15 minutes

• Marinate Time: 30–60 minutes (optional)

• Grill Time: 20–25 minutes

• Total Time: 45–75 minutes

• Servings: 4

🛒 Ingredients

For the Pork Tenderloin:

• 1½ lbs pork tenderloin (trimmed of silver skin)

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 tablespoon fresh rosemary or thyme (or 1 tsp dried)

• Zest and juice of 1 lemon

• 1 teaspoon Dijon mustard

• ¾ teaspoon kosher salt

• ½ teaspoon black pepper

For the Broccolini:

• 1 bunch broccolini (about 10 oz), trimmed

• 1 tablespoon olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Lemon wedges, for serving

🔥 Instructions

Step 1: Marinate the Pork

1. In a small bowl, whisk together olive oil, garlic, rosemary, lemon zest and juice, Dijon, salt, and pepper.

2. Place pork in a large zip-top bag or shallow dish. Pour marinade over it.

3. Marinate in the refrigerator for 30–60 minutes, flipping occasionally. Remove from fridge 10 minutes before grilling.

Step 2: Prepare the Broccolini

1. Rinse and dry the broccolini.

2. Toss with olive oil, salt, and pepper. Set aside.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (around 400°F).

2. Clean and oil the grates to prevent sticking.

Step 4: Grill the Pork Tenderloin

1. Place the marinated pork directly over medium heat.

2. Grill for 18–22 minutes, turning every 4–5 minutes for even browning.

3. Cook until internal temperature reaches 145°F for medium-rare or 150°F for medium.

4. Transfer to a plate, cover loosely with foil, and let rest for 5–10 minutes before slicing.

Step 5: Grill the Broccolini

1. While pork rests, place broccolini on the grill over medium heat.

2. Grill for 5–7 minutes, turning occasionally, until lightly charred and tender-crisp.

3. Remove from grill and squeeze with fresh lemon juice.

Step 6: Serve

1. Slice pork tenderloin into ½-inch medallions.

2. Serve with grilled broccolini on the side and garnish with lemon wedges or fresh herbs.

✅ Tips & Variations

• Marinade shortcut: No time to marinate? Just rub pork with olive oil, garlic, herbs, and lemon zest before grilling.

• Spice it up: Add red pepper flakes or smoked paprika for a kick.

• Alternative veggies: Substitute asparagus or green beans if broccolini isn’t available.

• Meal idea: Pair with roasted potatoes or a wild rice salad for a complete dinner.

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